Culinary Tourism Development: Oregon Bounty

Travel Oregon targets culinary travelers through its Oregon Bounty campaign. This flagship initiative promotes Oregon as a place where it’s still possible to have authentic, personal encounters with those making and producing Oregon’s award-winning wines, craft beers and other fine artisan food products and ingredients. The campaign promotes Oregon as a not-to-be missed culinary destination, encourages overnight stays during a typically slower travel season (September-November) and highlights experiences in every region of the state. While this is our main messaging pillar for the fall, we also promote culinary tourism year-round.

Want to get involved? Tell us about your business and any unique local attractions, tours, classes and events. We want to know about amazing food and drink experiences across the state — from great dining opportunities to the exploration of creameries, breweries and wine country, to chocolate making classes, distillery tours and farm stays. It’s all critical to the success of Oregon Bounty.

  • Share your events, story ideas and business listings with your local DMO who will feed this information to Travel Oregon or/and industry guild (e.g. Oregon Wine Board). For more information on adding or updating your content, please check out The Orb.
  • We’re always looking for unique culinary ideas for our blog, social media outlets, e-newsletters and PR story pitches.  If you know a great local culinary personality, restaurant, food or drink trail, a unique package or deal, we want to hear about it. We’d also encourage you to check out our Oregon Bounty Toolkit to help you promote culinary tourism in your area.

 

Culinary & Agritourism

  1. Oregon Wine Month

    Now is the time to spread the word that May is Oregon Wine Month. If you’re a hotel, restaurant or…

  2. MUNCHIES (Vice.com), “This Beekeeper Wants You to Stop Eating Counterfeit Honey”

    An interview with Bee Local’s Ryan LeBrun about bees, honey laundering, and the future of ethical honey harvesting in America.…

  3. TheDailyMeal.com, “Interview with Beard Award-Nominated Chef Joe Kim of Oregon’s 5 Fusion”

    5 Fusion & Sushi Bar in Bend is all about, well, fusion. The dishes look more like art than food,…

  4. EastOregonian.com, “Farm Loops Aim to Lure ‘Agritourism’ Dollars”

    The Eastern Oregon Visitors Association is developing two new farm loops in Umatilla and Morrow counties. Read more about the…

  5. OregonLive.com, “‘Bizarre Foods’ visits Oregon, for Pacific lampreys and edible barnacles”

    For the new season of Travel Channel’s “Bizarre Foods,” host Andrew Zimmern embarks on a cross-country trip that begins in…

Want more information about Culinary Tourism Development: Oregon Bounty?

If you have additional questions or comments about Culinary Tourism Development: Oregon Bounty, please contact the appropriate member of the Travel Oregon staff listed below.

  1. Katy Clair
  2. Michael Sturdevant