Culinary & Agritourism

  1. TheDailyMeal.com, “Interview with Beard Award-Nominated Chef Joe Kim of Oregon’s 5 Fusion”

    5 Fusion & Sushi Bar in Bend is all about, well, fusion. The dishes look more like art than food,…

  2. EastOregonian.com, “Farm Loops Aim to Lure ‘Agritourism’ Dollars”

    The Eastern Oregon Visitors Association is developing two new farm loops in Umatilla and Morrow counties. Read more about the…

  3. OregonLive.com, “‘Bizarre Foods’ visits Oregon, for Pacific lampreys and edible barnacles”

    For the new season of Travel Channel’s “Bizarre Foods,” host Andrew Zimmern embarks on a cross-country trip that begins in…

  4. Culinary & Agritourism Development Update – January 2017

    In this issue: Register Now! Tillamook County Culinary & Agritourism Studio, Feb. 13-14 Join Us Feb. 18 for the Oregon…

  5. MUNCHIES (Vice.com), “Why It’s Time to Start Taking Oregon Truffles More Seriously”

    If you don’t mind getting a little wet and muddy, going on a dog-led truffle hunt in the Pacific Northwest…

  6. Oregon Wine Country Plates Matching Grant Success Story

    As a result of funding through the Oregon Wine Country Plates Matching Grants Program, the Eola-Amity Hills Winegrowers Association designed,…

  7. Public Hearing Notice – Wine Country License Plates

    The Oregon Tourism Commission (OTC) is seeking public input on a rule amendement related to ORS 805.274, state law that…

  8. Japanese Kawaii Cooking Video Campaign

    The cute “kawaii” cooking method has become a viral video sensation in Japan. Now, Travel Oregon is sharing the state’s…

  9. Portland Business Journal, “Oregon Brewers Collect 21 Medals at Nation’s Top Beer Contest”

    Oregon brewers landed another huge haul at last weekend’s Great American Beer Festival in Denver, Colo. Five breweries won gold medals…

  10. Culinary & Agritourism Development Update – October 2016

    In this issue: Save the Date: Oregon Agritourism Studio Network Meeting Set for Nov. 3 Regions Selected for 2017 Culinary…

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