Best Practices for Reopening Oregon Restaurants, Venues and Wineries

Date and Time
June 23, 2020
10 a.m.-11 a.m.
register here

Join hospitality and tourism industry partners for a timely discussion on best practices for reopening Oregon restaurants, venues and wineries. Jason Brandt, President & CEO, Oregon Restaurant & Lodging Association, will be joined by Kai McMurtry, Manager of Consumer Relations for the Oregon Wine Board, and Katy Clair, Director of Global Marketing for Travel Oregon in a conversation with industry members from around the state on how they are navigating the “new normal” and adapting operations for reopening.

Topics include:

  • Adapting to Phase 2
  • Communications around reopening
  • Tourism and marketing plans

• Restaurant: Sheree Walters, Cornbread Café
• Winery: Mike McNally, Fairsing Vineyard
• Venue: Nick Nedelisky, The Aerie at Eagle Landing

Webinar presented in partnership with:
• Oregon Restaurant & Lodging Association
• Oregon Wine Board
• Travel Oregon