Join hospitality and tourism industry partners for a timely discussion on best practices for reopening Oregon restaurants, venues and wineries. Jason Brandt, President & CEO, Oregon Restaurant & Lodging Association, will be joined by Kai McMurtry, Manager of Consumer Relations for the Oregon Wine Board, and Katy Clair, Director of Global Marketing for Travel Oregon in a conversation with industry members from around the state on how they are navigating the “new normal” and adapting operations for reopening.
Topics include:
- Adapting to Phase 2
- Communications around reopening
- Tourism and marketing plans
Panelists:
• Restaurant: Sheree Walters, Cornbread Café
• Winery: Mike McNally, Fairsing Vineyard
• Venue: Nick Nedelisky, The Aerie at Eagle Landing
Webinar presented in partnership with:
• Oregon Restaurant & Lodging Association
• Oregon Wine Board
• Travel Oregon