Whether it is operations, food cost, labor cost, available labor force, the diversifying of food or the importance of brand and marketing – just about every aspect of our industry is changing. Come talk to more than 300 exhibitors at the Northwest Food Show and learn how they can help lower your costs, experience technology and equipment demonstrations, improve your margins and make your life easier. View the Floor Plan to see which companies are exhibiting.
Online attendee registration is now open! Attendees can register online prior to arrival or at the show when the doors open and throughout each day of the show.
General Registration includes access to the Exhibit Hall, Educational Seminars and Tasting Pavilion (age 21+)
This is an industry trade industry event and not open to the general public. All attendees must be involved in some capacity with the restaurant, foodservice or hospitality industry.