The Independent Restaurant Coalition and Travel Oregon are presenting a round table discussion on April 22 at 9 a.m. with guests from the SBA on the $28.6B Restaurant Revitalization Fund – including what you need to know about the recently released guidance and how you can prepare to apply. Chef Gregory Gourdet will be hosting the call. Plate & Pitchfork’s Erika Polmar, who many have worked with through the Culinary & Ag Studio, will be moderating the question and answer portion. Please share with your partners in the restaurant industry.
While there is still no specified release date, the SBA is recommending that operators apply on the first day. The SBA has program guidelines here. This webinar is to prepare for that application day and will provide information on RRF eligibility, documents applicants need to have on hand and how grants are calculated.