Tillamook County Culinary & Agritourism Studio

Chef John Newman prepares for crabbing at the Garibaldi marina (Photo Credit: Greg Robeson)

Culinary and agricultural tourism have great potential for improving the economic viability of regions with agricultural roots. Whether it’s visiting a working farm, eating a meal with locally raised ingredients, engaging in a salmon bake, or learning how to cook or cure local foods your way – this style of experiential tourism is booming, particularly in rural areas of the world.

Travel Oregon, in partnership with Visit Tillamook Coast and the Oregon Coast Visitors Association, hosted at two-day TillamookCountyAgritourismworkshop series February 2017  to explore strategies for developing high-quality culinary and agricultural visitor experiences based on regional assets. Workshop notes and presentations available below.

Workshop Resources:

Local Contact:

Nan Devlin, Director of Tourism, Visit Tillamook Coast
nan@tillamookcoast.com or 503-842-2672

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If you have additional questions or comments about Tillamook County Culinary & Agritourism Studio, please contact the appropriate member of the Travel Oregon staff listed below.

  1. Alexa Carey